Angkor Village Restaurant Menu
Choose your favorite dish
Dinner Entrees
Deep Fried Chicken with sesame sauce and top with Sesame seed (On the bed of Lettuce)
Stir Fry Chicken breast with slice ginger and onion, top with green onion
Come with Orange Slices
Lo Mein
Stir fry flat rice noodle with chicken, bell peppers, onion, carrot and broccoli. Spicy or mild
Stir fry flat rice noodle shrimp, chicken and beef with bell peppers, carrot, onion and broccoli. Spicy or mild.
2 meats.
Stir fry flat rice noodle with shrimp, carrot, bell peppers, onion and broccoli. Mild or spicy.
Soup
Serve with steamed or fried rice.
Creamy sweet and sour soup with shrimp, musroom, and tomato.
Beef stew soup served with steamed or fried rice.
Sweet and Sour Soup with Shrimp, Mushroom and Tomato
Come with Glass Noodle, Dried Seaweed, Green Onion and Mushroom.
Come with Glass Noodle, Dried Seaweed, Green Onion and Mushroom
Seafood Platters
Eight fried shrimp served with options for side seafood platter: standard, without fries, or without hush puppies.
Catfish platter, crispy fried catfish served with side options including traditional seafood platter setup, available without fries or hush puppies.
Seafood combination platter with customizable options: choose without fries or hush puppies.
Fried Rice
Spicy shrimp fried rice with bell peppers, onion and carrot.
Spicy chicken fried rice with bell peppers, onion and carrots.
2 meats.
Lunch Special
Stir fry Chicken with Fresh Ginger and Onion. Top with Green Onion.
Crispy Sesame Chicken on top of Lettuce, served with steamed rice or fried rice
Comes with orange slices.
Appetizers
Salt & pepper fry chicken, serve with sweet chilli sauce.
Potstickers. Pork, chicken or vegetable.
Deep-fried shrimp, carrot, onion, sweet potato and eggplant.
Crispy Chicken Bite with Thai Sweet Chili Sauce on the Bed of Lettuce, Top with Sesame Seed.
Cream cheese, imitation crab meet, green onion,
Kid Meals
Tyson chicken nuggets.
Deep-fried butterfly shrimp.
Hibachi Special
Hibachi-grilled chicken in teriyaki sauce. options include clear soup, house salad (ginger or ranch dressing), or no soup/salad. choose standard, extra veggies/no rice, or extra rice/no veggies.
Hibachi chicken with options for clear soup, house salad (ranch or ginger dressing), or neither. choose standard, no rice with extra veggies, or extra rice with no veggies.
Hibachi steak with options for side: soup, salad (ranch/ginger dressing), or none. choose steak temp: rare to well done. substitute available: extra veggies or rice.
Beef teriyaki: thinly sliced beef glazed with teriyaki sauce. served with choice of clear soup or house salad (ranch or ginger dressing), and option to customize rice and veggies.
Hibachi fried rice served with choice of clear soup, house salad (ranch or ginger dressing), or opt out of soup/salad.
3 meats (except filet mignon).
Hibachi shrimp with options for side: clear soup, house salad (ranch or ginger dressing), or no soup/salad. substitute choice: standard, more veggies/no rice, more rice/no veggies.
Except filet mignon.
Sautéed mixed vegetables, with choice of side: clear soup, house salad (ranch or ginger dressing), or no side.
Stir-fried yakisoda noodle with cabbage, carrot, and bell pepper.
Stir-fried yakisoba noodle with cabbage, carrot, and bell pepper.
From a reviewer’s perspective, Angkor Village Restaurant offers a diverse and satisfying menu that blends Asian favorites, Cambodian specialties, and classic comfort dishes. The dinner selections are especially appealing, featuring flavorful options such as Chicken With Broccoli, Shrimp With Broccoli, Beef With Broccoli, Sesame Chicken, and the standout Honey-Lemon Chicken Wings. Noodle lovers will appreciate the variety of Lo Mein and Drunken Noodle dishes, including Chicken Drunken Noodle, Combination Drunken Noodle With 2 Meats, Combination Lo Mein, Beef Lo Mein, and Vegetable Lo Mein, each providing hearty portions and rich flavors. The soup menu adds authentic depth with traditional choices like Khmer Chicken Curry, Khmer Beef Stew (Khor Kou), and the popular Tom Yum Goong (Small) and Tom Yum Goong (L) 32oz, alongside comforting clear soups. Seafood enthusiasts can enjoy platters such as Fried Shrimp (8), Fried Catfish (4), and the generous Seafoods Combination. The fried rice offerings are equally impressive, ranging from Egg Fried Rice to Shrimp Fried Rice, Spicy Basil Fried Rice With Chicken, Spicy Basil Fried Rice With Shrimp, and Combo Spicy Basil Fried Rice (Chicken & Shrimp). For lunch, diners can choose from favorites like Chicken Katsu, Sweet & Sour Chicken, Ginger Chicken, and broccoli-based dishes. The appetizer section delivers crowd-pleasers including Fry Chicken Drumstick (4), Gyoza (6), Chicken Tempura (8), Shrimp Shu Mai (6), and Shrimp And Vegetable Tempura. Families are also well accommodated with kid-friendly meals such as Chicken Nuggets (6) and Fried Shrimp (5). To round out the menu, the hibachi specialties-Chicken Teriyaki, Hibachi Chicken, Hibachi Steak, Beef Teriyaki, and Hibachi Scallop-provide a delicious grilled option that showcases the restaurant’s versatility and broad appeal.